Mandys shepherds pie

Name: Mandys shepherds pie
Yield: 6 servings
Cuisine: American
Ingredients: 500 grams lamb minced/or beef ( which many use); 1 clove garlic; 1 onion; 1 carrot; 1 cup frozen peas; 1 tbsp oil; 2 tbsp tomato puree; 1 tbsp worchestshire sauce; 1 box veg stock; 1 tbsp mixed herbs; 1 tbsp paprika; to taste salt n pepper; 750 grams potatoes; 3 tbsp butter; 150 grams milk

mandy @mandyoh20

Have made this every week for as long as I could cook

mandy @mandyoh20

Have made this every week for as long as I could cook

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Ingredients

6 servings

500 gramslamb minced/or beef ( which many use)
1 clovegarlic
1onion
1carrot
1 cupfrozen peas
1 tbspoil
2 tbsptomato puree
1 tbspworchestshire sauce
1 boxveg stock
1 tbspmixed herbs
1 tbsppaprika
to tastesalt n pepper
750 gramspotatoes
3 tbspbutter
150 gramsmilk

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Steps

1

Peel potatoes put in cold water and bring to a boil cook until softened, drain then mash with enough butter and milk and salt and pepper to your taste
2

Brown lamb/beef mince in oil and add chopped veg and herbs and seasonings and stock. Cook until veg is tender and liquid is reduced and slightly thickened
3

Put mix into oven proof dish and top with mash. Place in oven for 45-50 minutes until browned at 400°F/200°C
4

Serve with veg and enjoy