Mandys shepherds pie
Have made this every week for as long as I could cook
Cooking Instructions
- 1
Peel potatoes put in cold water and bring to a boil cook until softened, drain then mash with enough butter and milk and salt and pepper to your taste
- 2
Brown lamb/beef mince in oil and add chopped veg and herbs and seasonings and stock. Cook until veg is tender and liquid is reduced and slightly thickened
- 3
Put mix into oven proof dish and top with mash. Place in oven for 45-50 minutes until browned at 400°F/200°C
- 4
Serve with veg and enjoy
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