Pam's Biscuit dessert in cream and fruitcocktail...

Name: Pam's Biscuit dessert in cream and fruitcocktail...
Cuisine: American
Ingredients: 1 pack tea biscuit(or 36pcs); 1 can fruitcocktail (248grms)drain syrup; 80 ml evaporated unsweetened full cream milk; 1 sachet of whipping cream; 1 can (170grm)sterilised cream; 1 tbsp vanilla; 1/4 cup fresh milk(or more); 2 tbsp condense milk; 1/2 cup creamcheese

pamelarochelle @cook_3714705

South America Santiago Chile

yummy....fast nd easy to make :hungry :hungry

pamelarochelle @cook_3714705

South America Santiago Chile

yummy....fast nd easy to make :hungry :hungry

Saved

Ingredients

1pack tea biscuit(or 36pcs)
1 canfruitcocktail (248grms)drain syrup
80 mlevaporated unsweetened full cream milk
Cream...
1sachet of whipping cream
1 can(170grm)sterilised cream
1 tbspvanilla
1/4 cupfresh milk(or more)
2 tbspcondense milk
1/2 cupcreamcheese

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Steps

1

in a mixing bowl...using electric mixer beat cream,whipping cream,condense milk,vanilla,creamcheese while adding fresh milk one at a time....beat untill well incorporated.set aside(you can add more fresh milk if too thick or lessen if too loose)
2

evenly spread 2to3 tablespoon of your beat cream at the bottom of your pyrex or any molding you want.dip the tea biscuit in evaporated milk one by one and arrange it on your molding with cream like single layer.
3

spread half of the cream on the top of the biscuit...then dip the remaining buscuit nd layered it on the top of the cream.spread the rest of the cream...then top your fruitcocktail.
4

chill and serve!!!enjoy :-)