Kamukura-style Delicious Ramen

Name: Kamukura-style Delicious Ramen
Yield: 4 servings
Cuisine: American
Ingredients: 4 packs Uncooked ramen (dried ramen also ok); 1 Chinese cabbage; 150 grams Thinly sliced pork belly; 1500 ml Water; 2 tbsp Chicken soup stock (granulated); 3 tbsp Soy sauce; 2 tsp Salt; 1 tbsp Sugar; 1/2 tsp Doubanjiang; 1/2 tsp Grated ginger; 1 tsp Grated garlic; 1 tbsp Sesame oil

cookpad.japan @cookpad_jp

I love Kamukura's delicious ramen. I decided to reproduce it at home. My family loved it.

I recommend using plenty of cabbage. If you like, add garlic. For serving 4. Recipe by Run mama

I love Kamukura's delicious ramen. I decided to reproduce it at home. My family loved it.

I recommend using plenty of cabbage. If you like, add garlic. For serving 4. Recipe by Run mama

cookpad.japan @cookpad_jp

I love Kamukura's delicious ramen. I decided to reproduce it at home. My family loved it.

I recommend using plenty of cabbage. If you like, add garlic. For serving 4. Recipe by Run mama

I love Kamukura's delicious ramen. I decided to reproduce it at home. My family loved it.

I recommend using plenty of cabbage. If you like, add garlic. For serving 4. Recipe by Run mama

Saved

Ingredients

4 servings

4packs Uncooked ramen (dried ramen also ok)
1Chinese cabbage
150 gramsThinly sliced pork belly
Soup
1500 mlWater
2 tbspChicken soup stock (granulated)
3 tbspSoy sauce
2 tspSalt
1 tbspSugar
1/2 tspDoubanjiang
1/2 tspGrated ginger
1 tspGrated garlic
1 tbspSesame oil

Saved

Steps

1

Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup.
2

While the soup is boiling, cut the vegetables in half lengthwise, and then into 2 cm pieces. Cut the pork into bite-sizes.
3

Add oil to a large wok and cook the ground pork. Once it changes color, add Chinese cabbage and cook on high heat. It's important to preserve its crispness.
4

Boil the noodles to the desired firmness.
5

Add cabbage and pork to the soup, and bring to a boil.
6

Put the drained noodles in a bowl, then top with the soup and serve. I added fried chives served Kamukura-style.