Food-Allergy Friendly, Dairy & Egg-Free Cookies

Name: Food-Allergy Friendly, Dairy & Egg-Free Cookies
Yield: 50 servings
Cuisine: American
Ingredients: 150 grams Cake flour; 40 grams Sugar; 30 grams Vegetable oil; 10 grams Water; 10 grams Cocoa powder

cookpad.japan @cookpad_jp

For my son who has dairy and egg allergies. They are so crispy and yummy.

These are cocoa and plain cookies You can omit the cocoa powder if you wish. Recipe by s7mqm

For my son who has dairy and egg allergies. They are so crispy and yummy.

These are cocoa and plain cookies You can omit the cocoa powder if you wish. Recipe by s7mqm

cookpad.japan @cookpad_jp

For my son who has dairy and egg allergies. They are so crispy and yummy.

These are cocoa and plain cookies You can omit the cocoa powder if you wish. Recipe by s7mqm

For my son who has dairy and egg allergies. They are so crispy and yummy.

These are cocoa and plain cookies You can omit the cocoa powder if you wish. Recipe by s7mqm

Saved

Ingredients

50 servings

150 gramsCake flour
40 gramsSugar
30 gramsVegetable oil
10 gramsWater
10 gramsCocoa powder

Saved

Steps

1

In a bowl, mix the flour, sugar, vegetable oil, and water, and knead until the dough comes together.
2

Once the dough has come together, divide in half, and add cocoa powder to half.
3

Roll out the dough to your desired thickness and cut out using a cookie cutter. As baking powder is not added to the dough, the cookies will not rise during baking, so the thickness of the cookies will remain the same.
4

Bake in the oven preheated to 170°C for 20 minutes.