
Steps
- 1
Cook rice
- 2
Bake porkchops season with salt and pepper
- 3
Cook eggs scrambled season with salt and pepper
- 4
Chop green onions
- 5
Put butter in a big skillet and put some of the rice in it then a some egg and green onion and porkchop stir for about 5 min
- 6
Add soy sause mix into mixture well
- 7
Pour into one big separate bowl
- 8
Keep doing that till all food is mixed and fried and in one big bowl
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