Dahi bada

Name: Dahi bada
Cuisine: Indian
Ingredients: 2 cup soaked moongdal; 2 cup thick curd; 2 tbsp sugar; 1 tbsp roasted cumin powder; 1 tbsp black salt; 1/2 tbsp chat masala

Harpreetkaur Kaur @cook_9583830

Necessary in every party

Harpreetkaur Kaur @cook_9583830

Necessary in every party

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Ingredients

2 cupsoaked moongdal
2 cupthick curd
2 tbspsugar
1 tbsproasted cumin powder
1 tbspblack salt
1/2 tbspchat masala

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Steps

1

Soak the moongdal for 4-5 hours Drain it and grind it in fine paste
2

The batter should be like idli batter semi thick..add salt and little of cumi powder
3

Grease your idli stand and pour one spoon batter in each and let it steam for 15-20 minutes give it a toothpick test if it comes out clean your bada is ready take them out and soak them in hot water for 15-20 minutes or till they are soft in texture
4

Take them out and squeeze all the excess water from them Whip the curd and sugar till light and soak these bada in it for 15-20 minutes
5

Take them out in serving bowl and sprinkle chat masala cumin powder black salt and red chilli powder