Steps
- 1
In large bowl. Dissolve yeast in warm water. Add oil, sugar. Let stand 5 min. To bloom.
- 2
Add egg, salt and enough flour to form a soft dough.
- 3
Turn on a floured surface. Knead until smooth. 3-5 min.
- 4
Do not let dough rest. Divide dough into 12 pieces. Shape each piece into a ball. Place 3" apart on baking sheet ( I eggwashed mine & added seeds).
- 5
Cover and let rise 10 min.
- 6
Bake at 425° . 8-12 min. Until golden brown. Remove from pan to cooling rack. Let cool.
Similar Recipes
More Recipes
-

Madhvi Srivastava
-

Foram C. Virani
-

Shradha Nema (foodgazin')
-

Monika Jain
-

Deepti Johri
-

Heena Jani
-

Ananthi @ Crazy Cookie
-

Shobha Deshmukh
-

Pixiewraith
-

Pixiewraith
-

Pixiewraith
-

zela321
-

sammsires09
-

sandra53
-

sammsires09
-

ushaaegis
-

valeries
-

LadyIncognito's Easy Peppermint Bark
LADYINCOGNITO
-

Cookpad Greece
-

Cookpad Greece
-

PRIYANKA
-

Pam (Pammie) ~ Livetoride ~♥
https://cookpad.wasmer.app/us/recipes/363158












Comments