Simple Bread
Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes.
Simple Bread
Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes.
Open in Cookpad AppSteps
- 1
To make onion puree: Add onion to small pot, cover with water. Boil until softened and translucent. Drain most of the water, leaving a little water, puree till smooth. Put puree into mason jar, refrigerate.
- 2
To make bread: Mix together, bread ingredients into a sloppy dough. Put into prepared loaf tin. Sprinkle with grated cheese and bake for 1 hour at 180° C
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