This easy to make recipe has an exquisite, but spicy taste that will leave you in awe.

I made green Harissa lemon pepper sauce to marinade and roast this chicken, it came out delicious. I made the Harissa lemon pepper sauce with green mexican Poblano peppers instead of Green Tunesian Baklouti peppers. Bakloutis are used to make traditional Harissa sauce, they have the same mildness as green Mexican Poblano peppers. I can grow Poblano peppers here. Both rated 1,000 to 5,000 spicyness on the worldwide Scoville pepper heat scale. By flattening the whole chicken, cutting out the backbone with scissors, the chicken marinaded and roasted under an hour. Delicious.

You can make your own harissa or use your favorite hot sauce for the recipe. Make it your own. From Jamie Oliver's recipe.

A filling and hearty soup, traditionally served in Morocco during Ramadan or for special celebrations.

I use Chardonney and add extra sprigs of rosemary and oregano because I like that, some will add fresh lavendar whivh is good too. Have fun and try a cream sauce too

This soup is cooked with meat & grains in tomato sauce. It can be served as a starter or a main dish.

Inspired by a recipe from a recent BBC Good Food magazine. I don't subscribe to the zero carb way of life, but I do see the benefits of cutting down, so replacing some of the couscous in this dish with cauliflower was reasonably easy.

Chicken can be prepared in various ways. This is one of my innovation that can be relished with Indian breads or Pulao.

I took this idea from epicurious. This recipe will make restaurant quality food in your own home in a single skillet (with a few side dishes to help hold stuff). Use a well seaoned cast iron or non stick skillet with the chicken and be patient with thighs browning. Starting them in a cold pan allows their fat to render slowly and crisps the skin. Harissa is made into a schmaltz with the hot chicken fat and drizzled over the chicken. Leeks provide an oniony flavor without being overpowering or sweet. The recipe makes 4 thighs which "serves" 4 people, but realistically it's so good that I eat 2 and so it feeds 2-3 people. Unfortunately this recipe doesn't scale well due to the cold skillet chicken so it's not a good dish for a crowd.

This recipe is easy to makeYou can eat it with pickles or green salad

This dish reminds us of our Babymoon in Marrakech

This hummus that my Turkish friend had made was so delicious! I was amazed. I asked for the ingredients and made it myself. It has such a satisfying flavor.Peel the thin skins off the boiled chickpeas and then boil them again. This is the secret to creating a smooth paste.Turkish Tortillas =Turkish Pizza =For an easy to make amount. Recipe by Kuminchan