Marinated Pork Tenderloin w/Horseradish Sauce

Name: Marinated Pork Tenderloin w/Horseradish Sauce
Cuisine: American
Ingredients: 1 lb Pork Tenderloin; 1 tbsp Butter; 2 tbsp Extra Virgin Olive Oil; 2 tsp Honey; 1/2 tsp Salt; 1/4 tsp Ground Black Pepper; 1/2 tsp Fresh Minced Greek Oregano; 1/4 tsp Dried Rosemary; 1/4 tsp Dried Tarragon; 1/4 cup Mayonnaise; 1 1/4 tsp Horseradish; 1 pinch Salt; 1 pinch Ground Black Pepper; 1/2 tsp Lemon Juice

hands.matt @cook_3355319

North Carolina

This is a tasty and VERY low-fat pork dish.

hands.matt @cook_3355319

North Carolina

This is a tasty and VERY low-fat pork dish.

Saved

Ingredients

1 lbPork Tenderloin
1 tbspButter
Marinade
2 tbspExtra Virgin Olive Oil
2 tspHoney
1/2 tspSalt
1/4 tspGround Black Pepper
1/2 tspFresh Minced Greek Oregano
1/4 tspDried Rosemary
1/4 tspDried Tarragon
Horseradish Sauce
1/4 cupMayonnaise
1 1/4 tspHorseradish
1 pinchSalt
1 pinchGround Black Pepper
1/2 tspLemon Juice

Saved

Steps

1

In a mixing bowl, mix marinade ingredients. Add tenderloin(s) and coat thuroughly. Let marinate in the refrigerator for at least 2 hours.
2

Preheat oven to 400°F.
3

Add butter to an oven-safe skillet or sauté pan over medium-high heat. Sear the marinated tenderloin(s) on all sides until a brown crust has formed.
4

Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135°F.
5

Mix together horseradish sauce ingredients in separate bowl and set aside.
6

Remove meat when finished and let rest for 5-10 minutes before slicing.
7

Serve in 1/4-1/2 inch thick slices with sauce on the side.