Green Brussels Sprout Salad

Name: Green Brussels Sprout Salad
Yield: 4 servings
Cuisine: American
Ingredients: 12 Brussels sprouts; 1 Avocado (ripe); 2 slice Bacon (finely chopped); 1 tsp Lemon juice; 2 pinch ●Krazy salt; 1 ●Garlic powder; 1 ●Black pepper

cookpad.japan @cookpad_jp

Ever since I tried Brussels sprouts for the first time last year, they have been one of my favourite ingredients. I've been trying out different ways to enjoy them. With this recipe, I made an avocado dip to dress the Brussels sprouts to make a tasty salad.

Cooking Brussels sprouts quickly keeps the nutrients in tact. Every ingredient in this recipe is tasty as-is, so I seasoned it lightly. Adjust the seasoning to taste. Recipe by Chefminii

cookpad.japan @cookpad_jp

Cooking Brussels sprouts quickly keeps the nutrients in tact. Every ingredient in this recipe is tasty as-is, so I seasoned it lightly. Adjust the seasoning to taste. Recipe by Chefminii

Saved

Ingredients

4 servings

12Brussels sprouts
1Avocado (ripe)
2 sliceBacon (finely chopped)
1 tspLemon juice
2 pinch●Krazy salt
1●Garlic powder
1●Black pepper

Saved

Steps

1

Cut each Brussels sprout into 4 wedges. Place the Brussels sprouts, a small amount of salt, and 2 tablespoons of water in a non-stick frying pan and cover with a lid. Steam-cook over a high heat for 1-1 and 1/2 minutes.
2

Remove the Brussels sprouts from the pan from Step 1 and set aside. Sauté the bacon.
3

Put the avocado in a bowl and mash to make a dip. Add the lemon juice and mix well.
4

Combine the ingredients from Steps 1, 2, and 3, and season with the ● ingredients. Serve warm or chill in the fridge.