Double Boiler Method: Break chocolate into small pieces and place in top pan of double boiler over hot but not boiling water (you can also use a glass or metal mixing bowl on top of sauce pan 1/2 full with water) allow chocolate to melt stirring occasionally.

Microwave Method: Use a microwave safe container place chocolate in microwave oven for 1 to 1 1/2 minutes remove and stir if not melted return to microwave for 30 seconds.

Let chocolate cool for 2 minutes then dip strawberries