Pineapple Charlotte ( my version)
I love it!!
Steps
- 1
In a deep pan , pour pineapple juice , soak finger biscuits one by one in juice by placing on bottom of pan next to each other.
- 2
place sugar and melted butter in a bowl and mix until smooth . Add milk , flour and vanilla and mix slowly .
- 3
transfer batter to saucepan and cook over medium heat. mix the batter with a spoon so it doesn't stick to the bottom of the pan .Meanwhile arrange pineapple pieces over soaked fingers. when the batter becomes thick , remove from heat and pour over pineapple pieces . let it cool for 10 minutes then put in the fridge for 2 to 3 hours.
- 4
Bon appétit !!
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