Add the butter and the mix with eggs then add the vanilla mix well then add baking powder then add the salt mix the liquids well

Put the flour gradually on the liquid mix and mix slowly then add the rest of flour and mix the dough till it gets texture and mix well till it firms and the soft dough 10 minutes in the freezer

Cream to be done in parallel warm the milk and add the vanilla and add the starch gradually and blend quickly then vanilla and gets texture of heavy cream let it cool

Get the dough out of freezer put it in the tart and put it in oven on 220 for 15 minutes till it gets golden color, once done get it chilled and then add the cream and topping on it and any fruit you like kiwi bananas strawberries