Steps
- 1
In pan,put sugar bring it to the fire and let it become light brown,or caramel color. Then throw the caramel in removable pan. Set aside.
- 2
In bowl, put first egg white and sugar. Whisk until you get the fluppy white then add pineapple juice,oil,flour and baking powder. And mix it well.
- 3
In the other side,,put the pineapple up the caramel and put the cake mixture.
- 4
Put inside the oven,open down for 20 minutes then open up until the cake become brown.. but its depend on you.
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