Pillsbury Chocolate - Raspberry Hearts

Name: Pillsbury Chocolate - Raspberry Hearts
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can Pillsbury Crescent Rolls; 1/3 cup hazelnut spread with cocoa, like Nutella; 24 fresh raspberries; 2 tbsp dark or milk chocolate chips; 1 egg, beaten; 1 tbsp powdered sugar

etavenner @cook_3303049

I was looking for a fun treat for my family for Valentine's Day a few years ago, and found this on Pillsbury ' s website. It was a big hit with my family, and remains a favorite. Thank you, Pillsbury!

etavenner @cook_3303049

Saved

Ingredients

25 mins

8 servings

1 canPillsbury Crescent Rolls
1/3 cuphazelnut spread with cocoa, like Nutella
24fresh raspberries
2 tbspdark or milk chocolate chips
1egg, beaten
1 tbsppowdered sugar

Saved

Steps

25 mins

1

Preheat oven to 375°F.
2

Line cookie sheet with parchment paper
3

Unroll crescent rolls, cut into 8 squares.
4

Spoon 2 tbs of hazelnut spread on one side of each square.
5

Top spread with 3 raspberries and 4 chocolate chips.
6

Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands.
7

Brush pastries with beaten egg.
8

Bake 13 to 17 minutes or until golden brown.
9

In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth.
10

Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture.
11

Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!