Peasant's lamb stew

Name: Peasant's lamb stew
Total time: 5400 s
Yield: 6 servings
Cuisine: South African
Ingredients: 50 ml olive oil; 600 grams lamb meat (small to medium chunks with bone); 4 tsp ground black pepper; 4 tsp BBQ spice; As per taste salt; 2 large onions; 1 large green bell pepper; 4 corn on the cob; 6 large potatoes; 10 ml garlic paste; 1 can peeled and chopped tomatoes; 250 ml fresh cream; 200 ml milk; 1 packages brown onion soup mix; 300 ml chicken stock

JJ @JJduPlessis1

Cape Town

I love one pot dishes and this is an easy one. #meaty

JJ @JJduPlessis1

Cape Town

I love one pot dishes and this is an easy one. #meaty

Saved

Ingredients

1 hour 30 mins

6 servings

50 mlolive oil
600 gramslamb meat (small to medium chunks with bone)
4 tspground black pepper
4 tspBBQ spice
As per tastesalt
2large onions
1large green bell pepper
4corn on the cob
6large potatoes
10 mlgarlic paste
1 canpeeled and chopped tomatoes
250 mlfresh cream
200 mlmilk
1 packagesbrown onion soup mix
300 mlchicken stock

Saved

Steps

1 hour 30 mins

1

Put a large casserole pot on medium to high heat.
2

Preheat oven to 200°C.
3

Peel and chop the onions.
4

Clean and slice the green bell pepper.
5

Clean and slice the corn on the cob.
6

Clean and cut the potatoes.
7

Mix the salt, pepper, and BBQ spice and season the lamb.
8

Brown the lamb in the preheated pot with olive oil.
9

Remove the lamb and brown the onions.
10

Add the green bell pepper and garlic paste, fry for about 5 minutes.
11

Put the lamb back in. Also, add the chicken stock, can of tomatoes, corn on the cob, and potatoes. Bring to boil.
12

Mix the cream, milk, and brown onion soup mix together, then add the mixture to the casserole and bring to boil
13

Cover the pot and put it in the preheated oven for 60 minutes. Make sure that the meat is tender and the potatoes soft
14

Remove from the oven and let it rest for 20 minutes. Serve with bread or rice or mashed potatoes
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