Sweet Potato Alfredo Tortellini with Kielbasa

Name: Sweet Potato Alfredo Tortellini with Kielbasa
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages cheese toretellini; 1 sweet potato; 1 lb spinach; 1 pints Grape tomatoes; 2 tbsp Brown butter; 2 tbsp Flour; 1 cup Milk; 1/2 cup Parmesan cheese; 1 as needed Salt and pepper; 1/2 tsp Cayenne pepper; 1 packages Kielbasa (turkey or beef)

Sarah Faith @cook_2967181

Sweet Potato Alfredo Tortellini with Kielbasa

Sarah Faith @cook_2967181

Saved

Ingredients

1 hour

4 servings

1 packagescheese toretellini
1sweet potato
1 lbspinach
1 pintsGrape tomatoes
2 tbspBrown butter
2 tbspFlour
1 cupMilk
1/2 cupParmesan cheese
1as needed Salt and pepper
1/2 tspCayenne pepper
1 packagesKielbasa (turkey or beef)

Saved

Steps

1 hour

1

Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
2

Boil water and add tortellini, cook according to package directions.
3

Melt butter in medium sauce pan and add flour to form a rue.
4

Add milk and wish over medium low heat until thickened.
5

Cut up kielbasa and sauté in olive oil until browned over medium heat.
6

Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
7

Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
8

Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.