Warm Lobster Roll
My favorite Lobster Roll recipe.
Steps
- 1
Steam the Lobster for 7 minutes
- 2
Remove all the meat and cut to bite size pieces
- 3
Poach the lobster meat in a clarified butter, water, and half a lemon juice emulsion
- 4
Season with salt, pepper, lemon zest, celery salt, paprika, and optionally a pinch of cayenne pepper for heat.
- 5
Serve on buttered toast top slice hotdog buns and garnish with diced chives
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