Warm Lobster Roll

Name: Warm Lobster Roll
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 Top Sliced Hotdog Buns; 1 Lemon; 2 cup Clarified Butter; 1/3 cup Water; 1 dash Paprika; 1 dash Coarse Sea Salt; 1 dash Coarse Ground Pepper; 1 bunch Chives; 1 dash Celery Salt; 3 1/2 lb Lobster

djfatal @cook_3263284

My favorite Lobster Roll recipe.

djfatal @cook_3263284

My favorite Lobster Roll recipe.

Saved

Ingredients

15 mins

3 servings

3Top Sliced Hotdog Buns
1Lemon
2 cupClarified Butter
1/3 cupWater
1 dashPaprika
1 dashCoarse Sea Salt
1 dashCoarse Ground Pepper
1 bunchChives
1 dashCelery Salt
3 1/2 lbLobster

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Steps

15 mins

1

Steam the Lobster for 7 minutes
2

Remove all the meat and cut to bite size pieces
3

Poach the lobster meat in a clarified butter, water, and half a lemon juice emulsion
4

Season with salt, pepper, lemon zest, celery salt, paprika, and optionally a pinch of cayenne pepper for heat.
5

Serve on buttered toast top slice hotdog buns and garnish with diced chives