Golden Corn Bread

Name: Golden Corn Bread
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 tsp salt; 1/2 cup Yellow corn meal; 1/2 cup white corn meal; 1 cup milk; 1 cup all-purpose flour; 1 each eggs; 3/4 cup sugar; 1/4 cup shortening; 4 tsp baking powder

bsheets223 @cook_3149434

This was adapted from the Shonkwiler Family Cookbook. The recipe originally came from Nellie Shonkwiler Crisp. I have made a few modifications, but for the most part it is as she made it.

********************NOTE
a10 inch iron skillet can also be substituted for the baking pan

This was adapted from the Shonkwiler Family Cookbook. The recipe originally came from Nellie Shonkwiler Crisp. I have made a few modifications, but for the most part it is as she made it.

********************NOTE
a10 inch iron skillet can also be substituted for the baking pan

bsheets223 @cook_3149434

This was adapted from the Shonkwiler Family Cookbook. The recipe originally came from Nellie Shonkwiler Crisp. I have made a few modifications, but for the most part it is as she made it.

********************NOTE
a10 inch iron skillet can also be substituted for the baking pan

This was adapted from the Shonkwiler Family Cookbook. The recipe originally came from Nellie Shonkwiler Crisp. I have made a few modifications, but for the most part it is as she made it.

********************NOTE
a10 inch iron skillet can also be substituted for the baking pan

Saved

Ingredients

15 mins

8 servings

1/2 tspsalt
1/2 cupYellow corn meal
1/2 cupwhite corn meal
1 cupmilk
1 cupall-purpose flour
1 eacheggs
3/4 cupsugar
1/4 cupshortening
4 tspbaking powder

Saved

Steps

15 mins

1

Preheat oven to 450°F
2

Sift all dry ingredients into a bowl
3

Add milk, egg and shortening to bowl
4

Beat until batter is smooth
5

Bake in greased 8 inch pan and bake for 20-25 min. Or pour into muffin pans and bake for 15-20 min.