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Sausage and buttery saffron rice
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A picture of Sausage and buttery saffron rice.

Sausage and buttery saffron rice

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Verry good

Verry good

Read more

Sausage and buttery saffron rice

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Verry good

Verry good

Read more
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Ingredients

12 servings
  1. 1 quartlong grain rice
  2. 3 quartwater
  3. 1/2 tspsaffron threads
  4. 1 tspsaffron flowers
  5. 1/4 cupchives oil
  6. 1 1/2 tspsalt
  7. 1 lbsmoked sausage
  8. 1 1/2 cupbutter
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Steps

  1. 1

    Slice the sausage on a bias

  2. 2

    Heat pot add saffron, butter, and sausage.

    A picture of step 2 of Sausage and buttery saffron rice.
  3. 3

    Add chives oil, after 4 minutes add rice stirring occasionally. After 3 minutes, and rice Is coated well, add 2 quarts water.

    A picture of step 3 of Sausage and buttery saffron rice.
  4. 4

    Cover and boil for 10 -12 minutes stirring occasionally. Rice should be getting very thick add last quart of water, stir once cover. Boil 7 minutes covered, remove from heat don't disturb. Keep covered for 20 minutes hope you enjoy.

  5. 5

    I forgot to mention when to add saffron made correction. Thank you to vincent.parrish.5 for finding it!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on January 14, 2015 00:27
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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