Sausage and buttery saffron rice

Name: Sausage and buttery saffron rice
Yield: 12 servings
Cuisine: American
Ingredients: 1 quart long grain rice; 3 quart water; 1/2 tsp saffron threads; 1 tsp saffron flowers; 1/4 cup chives oil; 1 1/2 tsp salt; 1 lb smoked sausage; 1 1/2 cup butter

skunkmonkey101 @skunk_monkey101

Dover, Florida

Verry good

skunkmonkey101 @skunk_monkey101

Dover, Florida

Verry good

Saved

Ingredients

12 servings

1 quartlong grain rice
3 quartwater
1/2 tspsaffron threads
1 tspsaffron flowers
1/4 cupchives oil
1 1/2 tspsalt
1 lbsmoked sausage
1 1/2 cupbutter

Saved

Steps

1

Slice the sausage on a bias
2

Heat pot add saffron, butter, and sausage.
3

Add chives oil, after 4 minutes add rice stirring occasionally. After 3 minutes, and rice Is coated well, add 2 quarts water.
4

Cover and boil for 10 -12 minutes stirring occasionally. Rice should be getting very thick add last quart of water, stir once cover. Boil 7 minutes covered, remove from heat don't disturb. Keep covered for 20 minutes hope you enjoy.
5

I forgot to mention when to add saffron made correction. Thank you to vincent.parrish.5 for finding it!

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skunkmonkey101 @skunk_monkey101

on January 14, 2015 00:27

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

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Sausage and buttery saffron rice

Sausage and buttery saffron rice

Ingredients

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