Open in Cookpad AppSteps
- 1
Pour the pudding pack into bowl. Add 1 3/4 cup milk and mix well.
- 2
Add half of the tub of cool whip and mix well. Then add the 2 teaspoon sugar and mix it all through.
- 3
Pour into graham cracker crust. Refrigerate for a couple hours and enjoy.
- 4
You can add the rest of the cool whip to the top if you'd like.
- 5
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https://cookpad.wasmer.app/us/recipes/462060
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