I was looking for a quick and easy pizza recipe, when I came across one one BBC's Good Food website. I didn't have all the topping ingredients that the recipe called for. I did have one of my favourite meat ingredients (pancetta), but didn't know what I could put on with it. In the end I decided to just leave it, and added basil since I kept forgetting to sprinkle mixed herbs on the purée before the cheese. I usually make two when I make this.