Caramelized apple flambe

Name: Caramelized apple flambe
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 medium apples, cored, peeled, wedges; 1 cup sugar; 4 tbsp unsalted butter; 2 stick cinnamon, broke in half; 1/2 tsp nutmeg; 1/4 tsp clove, ground; 1/4 cup rum; 1/2 cup apple juice, unsweetened preferably; 2 stick mint; 4 scoops of vanilla ice cream

Goldfinger @goldfinger

So easy to make yet so yummy!

Goldfinger @goldfinger

So easy to make yet so yummy!

Saved

Ingredients

20 mins

6 servings

Apples
5 mediumapples, cored, peeled, wedges
1 cupsugar
4 tbspunsalted butter
2 stickcinnamon, broke in half
1/2 tspnutmeg
1/4 tspclove, ground
1/4 cuprum
1/2 cupapple juice, unsweetened preferably
Garnish
2 stickmint
4scoops of vanilla ice cream

Saved

Steps

20 mins

1

Heat pan then add sugar. Let sugar turn into thick brown bubbly caramel.
2

Add butter to pan and let melt and incorprorate.
3

Add spices and apples. Mix and coat well.
4

Add rum then ignite for flambe.
5

Last, add juice to make caramel thinner.
6

Serve in a bowl along with a scoop of vanilla ice cream. Garnish with mint and cinnamon stick.