Steps
- 1
Ingredients
- 2
Add the salt, peppers and paprika to the flour
- 3
Mix all the mixture together
- 4
Fill deep fryer with veg oil or in a deep fry pan. Make sure it's deep enough to shallow fry. It must come over the chicken strips. Fry in batches.
- 5
Cut the chicken into strips, and add a little black pepper sprinkled onto chicken
- 6
In a bowl crack two eggs and just add the white
- 7
Pour the egg white onto the chicken and stir until chicken is covered
- 8
Heat oven to 175°C or gas 6
- 9
Heat up the oil until very hot.
- 10
When the oil is ready, Dip a piece of chicken into the flour mix and cover. Then using a slotted spoon, drop into the oil and gently put about four at a time and fry for 1-2minutes. tTake out put on kitchen paper to drain. Repeat this until all the chicken is done frying.
- 11
Add the chicken to an ovendish grease tray and cook on 175 or gas 6 for 20 mins
- 12
When cooked and a little more crispier, serve hot, with a peppered mayonnaise, garlic dip and a nice salad.
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