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My Salt & Pepper Chicken 😊
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A picture of My Salt & Pepper Chicken 😊.

My Salt & Pepper Chicken 😊

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Yum yum yummy 😉

Yum yum yummy 😉

Read more

My Salt & Pepper Chicken 😊

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Yum yum yummy 😉

Yum yum yummy 😉

Read more
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Ingredients

30 mins
8 servings
  1. 3chicken breasts cut into strips
  2. 2 cupPlain Flour
  3. 1 tspRainbow Pepper heaped
  4. 1 tspCracked Black Pepper heaped
  5. 1/2 tspPaprika
  6. 1/2 tspCourse Sea Salt
  7. 1 sprinkleBlack pepper
  8. 2Egg White
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Steps

30 mins
  1. 1

    Ingredients

    A picture of step 1 of My Salt & Pepper Chicken 😊.
  2. 2

    Add the salt, peppers and paprika to the flour

    A picture of step 2 of My Salt & Pepper Chicken 😊.
  3. 3

    Mix all the mixture together

    A picture of step 3 of My Salt & Pepper Chicken 😊.
  4. 4

    Fill deep fryer with veg oil or in a deep fry pan. Make sure it's deep enough to shallow fry. It must come over the chicken strips. Fry in batches.

  5. 5

    Cut the chicken into strips, and add a little black pepper sprinkled onto chicken

    A picture of step 5 of My Salt & Pepper Chicken 😊.
  6. 6

    In a bowl crack two eggs and just add the white

    A picture of step 6 of My Salt & Pepper Chicken 😊.
  7. 7

    Pour the egg white onto the chicken and stir until chicken is covered

    A picture of step 7 of My Salt & Pepper Chicken 😊.
  8. 8

    Heat oven to 175°C or gas 6

  9. 9

    Heat up the oil until very hot.

    A picture of step 9 of My Salt & Pepper Chicken 😊.
  10. 10

    When the oil is ready, Dip a piece of chicken into the flour mix and cover. Then using a slotted spoon, drop into the oil and gently put about four at a time and fry for 1-2minutes. tTake out put on kitchen paper to drain. Repeat this until all the chicken is done frying.

    A picture of step 10 of My Salt & Pepper Chicken 😊.
  11. 11

    Add the chicken to an ovendish grease tray and cook on 175 or gas 6 for 20 mins

    A picture of step 11 of My Salt & Pepper Chicken 😊.
  12. 12

    When cooked and a little more crispier, serve hot, with a peppered mayonnaise, garlic dip and a nice salad.

    A picture of step 12 of My Salt & Pepper Chicken 😊.
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Maureen 😀
Maureen 😀 @Moe131
on June 22, 2015 19:14
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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