Bacon Cheeseburger Stuffed Portabella Mushrooms
This can be a appitizer, cutting each mushroom into fourths. They can be served as a lunch or dinner with potatos , rice or pasta. I served them here as a main dish salad which really worked ot great!
Bacon Cheeseburger Stuffed Portabella Mushrooms
This can be a appitizer, cutting each mushroom into fourths. They can be served as a lunch or dinner with potatos , rice or pasta. I served them here as a main dish salad which really worked ot great!
Open in Cookpad AppSteps
- 1
Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
- 2
In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan
- 3
Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
- 4
Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
- 5
Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
- 6
Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below
https://cookpad.wasmer.app/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
- 7
Serve on a salad if desired, with the Chipotle dressing
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