Seaweeds and tofu soup

Name: Seaweeds and tofu soup
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages seaweeds,about 150 grams; 4 packages eggs tofu; 1 chicken breast; 1 liter water; 1 tbsp soy sauce; 1 1/2 tbsp oyster sauce; 1/3 tbsp black pepper; 1 bunch cilantro; 1/2 tbsp salt; 1 carrot; 2 clove garlic; 1 tbsp sesame oil ,or half

Kanya @cook_3472718

Chiang Mai, Thailand

Refreshing soup after exercise

Kanya @cook_3472718

Chiang Mai, Thailand

Refreshing soup after exercise

Saved

Ingredients

50 mins

4 servings

1 packagesseaweeds,about 150 grams
4 packageseggs tofu
1chicken breast
1 literwater
1 tbspsoy sauce
1 1/2 tbspoyster sauce
1/3 tbspblack pepper
1 bunchcilantro
1/2 tbspsalt
1carrot
2 clovegarlic
1 tbspsesame oil ,or half

Saved

Steps

50 mins

1

Boil water on medium heat with salt ,cilantro stems ,after it warm reduce to low heat
2

thinny slice carrot,add to soup pot
3

Mince chicken breast ,mix well with pepper,soy sauce,oyster sauce,sesame oil
4

Mix well chicken,make small balls ,drop one by one to soup pot,let it simmer until float up ,tendered,all flavored from meat seasoned soup
5

Cut eggs tofu about 1 inche..add to soup
6

Add seaweeds,For seaweed,i put in the tray at bake for fews mins to make good smell,but you can tear it and add in soup imediately
7

Simmer 20 to 30 more mins,before serving add cilantro and crispy garlic

Saved

Cooksnaps

Saved

Kanya @cook_3472718

on August 23, 2014 03:50

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)