Cooking Instructions
- 1
Boil water on medium heat with salt ,cilantro stems ,after it warm reduce to low heat
- 2
thinny slice carrot,add to soup pot
- 3
Mince chicken breast ,mix well with pepper,soy sauce,oyster sauce,sesame oil
- 4
Mix well chicken,make small balls ,drop one by one to soup pot,let it simmer until float up ,tendered,all flavored from meat seasoned soup
- 5
Cut eggs tofu about 1 inche..add to soup
- 6
Add seaweeds,For seaweed,i put in the tray at bake for fews mins to make good smell,but you can tear it and add in soup imediately
- 7
Simmer 20 to 30 more mins,before serving add cilantro and crispy garlic
Cooksnaps
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Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)
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