Basil Parmesan Bread
This is my second crack at making a yeast risen bread and I'm super pleased with how it turned out. The whole kitchen smelled like basil while it was baking and this is a perfect accompaniment to fresh tomatoes and mozzarella or toasted with a touch of olive oil.
Basil Parmesan Bread
This is my second crack at making a yeast risen bread and I'm super pleased with how it turned out. The whole kitchen smelled like basil while it was baking and this is a perfect accompaniment to fresh tomatoes and mozzarella or toasted with a touch of olive oil.
Cooking Instructions
- 1
Add yeast to warm water, stir to dissolve.
- 2
Add sugar to yeast/water mixture
- 3
Leave yeast mixture for 2 min, until foam starts to form
- 4
Add butter, parmesan, salt, basil, thyme, oregano, & garlic powder to yeast mixture. Stir to combine
- 5
Pour mix into stand mixer bowl, attach dough hook and set to medium
- 6
Slowly add 1 1/2 cups of flour.
- 7
Mix on medium for 3 min, scraping down the sides with spatula
- 8
Gradually add the rest of your flour gradually, scraping down the sides as needed. Mix until you have an elastic ball of dough.
- 9
Knead on floured surface until dough is no longer sticky, place in a large greased bowl, turning once to grease top of dough. Cover with plastic.
- 10
Set in warm, dry place to prove until doubled in size, approximately 1 hour
- 11
Punch dough down and roll into 9 by 5 loaf pan, cover and set aside to rise for 30 min
- 12
Preheat oven to 350°F. Bake for 30 to 45 minutes
- 13
Turn out your loaf onto a wire rack to cool
- 14
Enjoy!
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