Sultan Timman (Jasmine rice)

Name: Sultan Timman (Jasmine rice)
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Level 2 water (hot); 2 tsp chicken bouillon; 1 tsp olive oil; 1/2 tsp red wine vinegar; 1/2 tsp Chopped basil; 1 Stem of fresh dill ( finely chopped); 2 dash turmeric *optional, mainly for coloring -not flavor; 5 baby carrots (chopped); 2 cup Jasmine rice

the sultans @the_sultans

I've tinkered around with different rice cooker recipes for years. This is definitely the one we crave. It's a great side dish for many of our Ethnic/international dishes. Very aromatic. My habibi asks for this one on the regular.

the sultans @the_sultans

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Ingredients

20 mins

6 servings

1Level 2 water (hot)
2 tspchicken bouillon
1 tspolive oil
1/2 tspred wine vinegar
1/2 tspChopped basil
1Stem of fresh dill ( finely chopped)
2 dashturmeric *optional, mainly for coloring -not flavor
5baby carrots (chopped)
2 cupJasmine rice

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Steps

20 mins

1

Add all items to rice cooker, leaving /carrots & rice for last. Use HOT water and whisk ingredients before adding carrots & rice.
2

Turmeric is only for coloring in this recipe. Careful not to use too much
3

Picture shows, plate/serve with Ship Brand Mango Pickle (can find in Indian grocery), sliced avocado with Tajin season (can find in any grocery, usually in Latin foods), stem onion, fresh lime, & Kubba Mosul (can find in middle eastern/Turkish market)