Greek salad sandwich

Name: Greek salad sandwich
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 slice ancient grain bread, toasted; 50 grams feta cheese; 1 medium vine tomato; 1 sliced cucumber; 1 handful of spinach/arugala blend; 2 tbsp balsamic vinegar; salt & pepper; 1/2 tsp real mayonnaise

Jeremy @cook_3905707

Abbotsford, British Columbia

I dreamed up this sandwhich for my wife's lighter choice menu!

Jeremy @cook_3905707

Abbotsford, British Columbia

I dreamed up this sandwhich for my wife's lighter choice menu!

Saved

Ingredients

10 mins

1 serving

2 sliceancient grain bread, toasted
50 gramsfeta cheese
1 mediumvine tomato
1sliced cucumber
1handful of spinach/arugala blend
2 tbspbalsamic vinegar
salt & pepper
1/2 tspreal mayonnaise

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Steps

10 mins

1

Toast bread. Slice tomatoes & cucumber. Slice a thin piece of feta cheese.
2

Pour vinegar on a plate, lay feta on top, flip to coat both sides. Place on 1st piece of bread.
3

Layer tomatoes, salt & pepper, cucumber, spinach & arugala, mayonnaise, & 2nd piece of bread.

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Cooksnaps

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Jeremy @cook_3905707

on March 28, 2015 21:50

Abbotsford, British Columbia

After a year of cooking school I've moved away from vocational cooking and into advancing home cooking practices to feed my family nutritious meals on a budget.