Steps
- 1
Fist start by cutting chicken fillet into strips,then marinade with just 1\4 cup of olive oil,mixed herbs spice and garlic salt and leave for about 30 minutes
- 2
Cut green beans and boil them aside until they are soft then drain water and put in a separate bowl and put aside
- 3
Cut onion into rings and cut three peppers into strips then add chicken spice and fry for 5 minutes
- 4
Add the marinated chicken fillet and green beans stir well and let them fry for 15 minutes then serve with Rice and a sauce of your choice
Similar Recipes
More Recipes
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

ALEX xx ✈🇬🇧🇱🇹
-

Sharon Ellis
-

TrailerParkBoils
-

Richard Scott Cunningham
-

Scain
-

Foodzesty
-

Poonam Saraswat
-

Reena Varshney
-

Ndo Makhabane -

Nipi Arora
-

Besan roti, methi palak mixed missi roti
Anita Uttam Patel
-

Chapati with green grams(ndengu)
Milka James
-

Ichhika Srivastav
-

Aanchal -

NonkonzoM
https://cookpad.wasmer.app/us/recipes/3636055






Comments