Chapati with green grams(ndengu)

Name: Chapati with green grams(ndengu)
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 1 kg all purpose baking floor; 1/2 of Solid and liquid cooking oil; to taste Salt; Boiling water; 1/2 kg green grams; 1 grated carrots; 2 large clean and peeled tomatoes; 2 large onions; 1 garlic; 1 Cupsicum

Milka James @cook_9242377

Mombasa

My family loves Chapo..Soft ones with ndengu..

Milka James @cook_9242377

Mombasa

My family loves Chapo..Soft ones with ndengu..

Saved

Ingredients

6 servings

1 kgall purpose baking floor
1/2of Solid and liquid cooking oil
to tasteSalt
Boiling water
1/2 kggreen grams
1grated carrots
2large clean and peeled tomatoes
2large onions
1garlic
1Cupsicum

Saved

Steps

1

Boil 1 liter of water.make sure it's boiling hot
2

Take kitchen basin and pour 3/4 of the homebaking flour.add a spoonful of salt.
3

Now add the hot water and start kneading it slowly while adding the hot water
4

Keep on kneading the dough until there's no more floor being seen.the dough must not be sticking to the fingers nor be hard.just soft.add the 2 spoonfull solid cooking oil
5

Keep on kneading till the oil mixes well into the dough.
6

Cover the dough with a kitchen towel for 15 minutes
7

Uncover it and spread the dough in a clean surface.put them in small in balls and then spread using spinning pin and put 1/2 spoonful of oil in each ball.roll them into balls again
8

Cover the balls with kitchen towel again for 10 minutes
9

Start spreading the balls them into a good chapati size
10

Heat the pan in a medium heat.
11

Add 1/2 spoonful of liquid oil then put one chapati at a time
12

When one side has turn brown turn the chapati the other side and add 1/2 spoonful of liduid oil.make sure they turn brown
13

Keep on doing the same to the other ones till all of them are cooked
14

In a separate pan boil the washed green grams till they are soft
15

In a separate pan heat 2 spoonful of cooking oil.add the cut onions till they turn golden brown
16

Add capsicum,grated garlic and carots and mix well
17

Add the cut tomatoes and let it simmer till they softens
18

Add the boiled green grams and salt to taste
19

Add 1/2 a cup of water and let it boil for 3 minutes.stir and let it mix
20

Serve while hot