Hibiscus

green tea with lemon • hibiscus • stevia • Water hot

black tea • hibiscus • stevia • water hot

eggs • cream cheese • stevia • liquid hibiscus tea

hibiscus • ginger powder • water hot

hibiscus teabags • water • green apple, cut in circular discs • orange, sliced in circular discs • kiwis, cut in circles • pineapple, cut in chunks • /2 a lime, cut in thin slices • honey • Chilled club soda

flour of choice I use wheat • zobo (hibiscus) juice (follow my recipe if you like) • baking soda • baking powder • brown sugar • eggs room temp • tamarind paste thinned out • greek yogurt • salt

cooked zobo leaves (hibiscus) • the zobo juice or a juice of ur choice • lemon juice • honey • If using ur own juice no sugar or honey added • cornstarch

apple pulp • white sugar • hibiscus juice (add according to how dehydrated your pulp is, very dehydrated pulp will need more) • lemon juice (optional)

dried hibiscus flower • cinnamon stick • fresh ginger root • white sugar • water

Dry hibiscus • Cloves • Ginger • Cinnamon • Cardamom • Sugar (optional) • Mint leaf • Cucumber (blend and sieve)

dried hibiscus flowers • and 1/4 cup sugar (or to taste) • water • ginger puree (or to taste) • of a small pineapple, roughly chopped • Fruit extracts (I used Mixed fruits, Strawberry and Pineapple) • and 1/2 tbsp lemon juice • small bunch mint leaves • + other spices of choice, to taste • salt

Red Hibiscus flowers • water • sugar • lemon juice • Ice cubes • Mint leaves for garnishing

Hibiscus flower petals • Ginger • Water • Lemon • Sugar

rose hip hibiscus tea bags • cane sugar • heavy cream (such as whipped milk (see bottom) or vanilla creamer)

flour • kosher salt • butter, softened • powdered sugar • vanilla extract • freshly ground cardamom (again, Diaspora Co.) • dried culinary rose petals (Diaspora Co. has the best!) • ground cinnamon • dried hibiscus petals

ground beef • rice • water, divided • dried hibiscus flower powder • ground paprika • ground black pepper powder • salt • chopped celery • granulated garlic powder • granulated onion powder • cream of mushroom soup • shredded sharp cheddar cheese •

fresh hibiscus flower or 2 cups dried hibiscus petals • pack of tender coconut water or fresh one • long cinnamon stick • lemon juice • water • sugar • For making coconut cubes (optional) : • Coconut water • Few drops of rose water • Bits of mint, basil and hibiscus petals

water • dried hibiscus flowers • sugar • lime juice

packed pitted Medjool dates • raw walnuts (can also use almonds) • maca powder (optional–adds a nice malty flavor) • raw cashews (quick-soak by covering the cashews with boiling hot water, soak uncovered for 30 minutes, then drain) • large lemon, juiced • coconut oil, melted • maple syrup • full-fat coconut milk or coconut cream • raspberries • hibiscus powder (optional–makes a brilliant pink color) • blueberries • blue butterfly pea flower powder (optional–makes a vibrant blue color) •

pineapple • water • ginger nub • habaneros • piloncillo or brown sugger • Some hibiscus leaves dryed

Shredded chicken • medium tomatoes • scotch bonnet • red bell pepper • medium onion • big garlic • medium ginger • tspn honey • maggi • Cumin • Cardamom • Flour •

(28G.) hibiscus dried flowers • boiling water • Cracked ice • 12-ounce bottles ginger beer

cups of dried hibiscus flower • cinnamon stick • cloves • tspns of ground ginger • water • half a pineapple • garlic pieces

edible hibiscus leaves • ground ginger • garlic • sugar syrup • water • any flavour

Hibiscus flower concentrate (see my profile recipes for guide) • to 8 cups water • Ice cubes

Water • Dried hibiscus/jamaican flowers • Sugar, or to taste • Fresh lime juice