boil lasagna noodles

clean broccoli and spinach

chop broccoli and boil for 10 minutes

remove stems feom spinach and chop.

pour 15 ounces of alfredo sauce in tall pot add spinach and mix well

drain broccoli and add to pot of spinach and alfredo sauce

preheat oven to 350

Add entire 15 ounce tub of ricotta cheese to broccoli and spinach mix in well over low heat

drain lasagna noodles

on the bottom of your 9x13 pan pour a little alfredo sauce and spread out

start layering your pan with noodles, then broccoli and spinach then shredded cheese and a little of the alfredo sauce on top of the noodlea befor addind the broccoli and spinach. On the last layer add your spinach and broccoli mixand cover the top with the whitw and yellow cheddar blend.

cook in the oven uncovered for 25 minutes or until cheese has melted and bubbling. Place pan on top oven rack for 5 additional minutes then remove from oven and allow to sit for a few moments.