Chicken Sous Vide

Name: Chicken Sous Vide
Total time: 2700 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 each Chicken piece; 3 oz Chicken broth; 1 oz Mirepoix; 1 Zip lock bag; 1 S/P

MatrixNSS @cook_2900217

This is like look the chicken sous vide.

MatrixNSS @cook_2900217

This is like look the chicken sous vide.

Saved

Ingredients

45 mins

1 serving

1 eachChicken piece
3 ozChicken broth
1 ozMirepoix
1Zip lock bag
1S/P

Saved

Steps

45 mins

1

For mirepoix: 50% onion, 25% carrot, 25% celery.
2

In the zip lock bag, add chicken piece, broth and mirepoix.
3

Close it without air, poaching in water (145 degree) for 35 minutes.
4

Serve.

Saved

Cooksnaps

Saved

MatrixNSS @cook_2900217

on November 11, 2013 17:20

Cooking student (comis of Chef)

Keywords

Chicken

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Chicken Sous Vide

Chicken Sous Vide

Ingredients

Steps

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Keywords

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