Paani Puri

Name: Paani Puri
Cuisine: Indian
Ingredients: 1 cup Ragada; 1/4 cup White chane; 2 potatoes; to taste salt & turmeric powder; 1 pinch chinni; to taste Jaggry,; 1 cup pudina,; as needed Kothimbir; to taste Jaljeera; 1 cup khajoor,; 10-12 green chillies,; 1/2 tsp jeera powder

Shri Sai Mauli @cook_9557149

Paani Puri

Shri Sai Mauli @cook_9557149

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Ingredients

1 cupRagada
1/4 cupWhite chane
2potatoes
to tastesalt & turmeric powder
1 pinch chinni
to taste Jaggry,
1 cuppudina,
as neededKothimbir
to tasteJaljeera
1 cup khajoor,
10-12green chillies,
1/2 tspjeera powder

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Steps

1

Vaatane keep in water for at least 4 to 5 hour & than boiled along with potatoes.mix in that salt & turmeric powder.
2

Khajoor & chinch keep in water.& Than both the things crush in mixer.add Jogerry with pinch of black salt.& boiled it.
3

Pudina, Kothimbir, chillies crush in mixer well.mixed with Jaljeera powder &jeera powder mixed some cold water in it.