Steps
- 1
Slice the mushrooms into thirds. Melt the butter add your onions.
- 2
Add ground meat, garlic, salt, pepper. When brown add xantham gum.
- 3
Stir a lot. Then add 1 1/2 cups of broth. Stirring constantly it will thicken .
- 4
Add the worcestershire sauce and redwine vinegar stir in well. Serve hope you enjoy!
- 5
Made this for my mushroom stuffed meatloaf
https://cookpad.wasmer.app/us/recipes/362901-mushrooms-stuffed-in-meat-loaf
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https://cookpad.wasmer.app/us/recipes/363664














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