A picture of Oven baked brussel sprouts.

Oven baked brussel sprouts

duane.burroughs @duaneB84

Longview, Washington

I hated brussel sprouts my entire life. Until one of my friends going to culinary school made these. I couldnt stop eating them. They are now part of our family cooking menu. Update: made 5 pounds tonight and had no left overs :hungry

I hated brussel sprouts my entire life. Until one of my friends going to culinary school made these. I couldnt stop eating them. They are now part of our family cooking menu. Update: made 5 pounds tonight and had no left overs :hungry

Oven baked brussel sprouts

duane.burroughs @duaneB84

Longview, Washington

I hated brussel sprouts my entire life. Until one of my friends going to culinary school made these. I couldnt stop eating them. They are now part of our family cooking menu. Update: made 5 pounds tonight and had no left overs :hungry

I hated brussel sprouts my entire life. Until one of my friends going to culinary school made these. I couldnt stop eating them. They are now part of our family cooking menu. Update: made 5 pounds tonight and had no left overs :hungry

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Ingredients

45 mins

4 servings

2 lbbrussel sprouts
1olive oil, extra virgin
1 tbspsalt
1 tspblack pepper
1 tbspgarlic powder
1 tbsponion powder
1 tbspcajun seasoning

Saved

Steps

45 mins

1

Slice brussel sprouts ends off and cut sprout in half.
2

Arrange sprouts flat side down in lines on a cookie sheet.
3

Mix dry seasonings in a bowl or empty seasoning shaker. Preheat oven to 375°F.
4

Drizzel thin lines of olive oil over sprouts.
5

Shake a lite even layer of dry seasonings over sprouts.
6

Bake at 375 until tender and top leaves start to crisp and blacken.
7

Serve with care. Kids may devour them and leave no leftovers.( dont tell them thier sprouts till thier gone)

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Cooksnaps

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duane.burroughs @duaneB84

on March 21, 2015 22:29

Longview, Washington

Comments

devlin8.pd @cook_3255204

April 20, 2015 20:20

These were great. Easy to make. Will make again. I added a good couple of shakes of cumin to the recipe. :-)

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