Oven baked brussel sprouts

Name: Oven baked brussel sprouts
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb brussel sprouts; 1 olive oil, extra virgin; 1 tbsp salt; 1 tsp black pepper; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp cajun seasoning

duane.burroughs @duaneB84

Longview, Washington

I hated brussel sprouts my entire life. Until one of my friends going to culinary school made these. I couldnt stop eating them. They are now part of our family cooking menu. Update: made 5 pounds tonight and had no left overs :hungry

duane.burroughs @duaneB84

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Ingredients

45 mins

4 servings

2 lbbrussel sprouts
1olive oil, extra virgin
1 tbspsalt
1 tspblack pepper
1 tbspgarlic powder
1 tbsponion powder
1 tbspcajun seasoning

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Steps

45 mins

1

Slice brussel sprouts ends off and cut sprout in half.
2

Arrange sprouts flat side down in lines on a cookie sheet.
3

Mix dry seasonings in a bowl or empty seasoning shaker. Preheat oven to 375°F.
4

Drizzel thin lines of olive oil over sprouts.
5

Shake a lite even layer of dry seasonings over sprouts.
6

Bake at 375 until tender and top leaves start to crisp and blacken.
7

Serve with care. Kids may devour them and leave no leftovers.( dont tell them thier sprouts till thier gone)