Cooking Instructions
- 1
Layer 1- melt together 1 cup chocolate chips and 3 tablespoons peanut butter and spread evenly into a brownie pan lined with parchment paper. Put in freezer until hard.
- 2
Layer 2- Mix powdered sugar, marshmallow fluff, and 4 tablespoons of peanut butter and put over layer 1 evenly. Put back in freezer
- 3
Layer 3-combine caramels and heavy whipping cream into a sauce pan. Melt on medium heat. Mix with dry roasted peanuts and vanilla. ( I prefer salted Caramel peanuts) Pour over layer 2 evenly. Return to freezer
- 4
Layer 4- Repeat layer 1 and freeze for a couple of hours to let the chocolate set.
- 5
Enjoy :)
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