Open in Cookpad AppSteps
- 1
Fry bacon in a 2 quart saucepan until crisp.
- 2
Remove, drain, and set aside.
- 3
Add onions to pan and saute'.
- 4
Stir in sauerkraut, beer, sugar, caraway seeds, and pepper.
- 5
Bring to a boil, cover, and simmer for 1 hour.
- 6
Add carrots and simmer uncovered for an additional 20 minutes, until carrots are tender.
- 7
Spoon into a serving bowl and garnish with bacon pieces.
- 8
*This recipe brought to you courtesy of Drink Your Beer & Eat It Too.*
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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