Steps
- 1
Boil the kidney in one and half cups of water in a cooking pan for 4 minutes.
- 2
Pour any water remaining out. Cut the onions into the pan. Pour the cooking oil into the pan. Mix and cook for 2 minutes.
- 3
Add sliced onions into the mixture. Cook for 1 minute.
- 4
Add salt into the pan. Cook for 3 minutes.
- 5
Serve with rice.
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