Steps
- 1
Preheat the oven to 425°
- 2
Season deer meat and add 2 tablespoons of melted butter. Put in a glass baking dish with lid and put in oven for 30 minutes.
- 3
Take deer meat out of the oven and cut into small pieces.
- 4
Turn the oven for deer to broil for 15 minutes.
- 5
Add green beans,stew, green beans,ramen seasoning,water, and 6 tablespoons of butter in stew pot
- 6
Add the deer meat when it is done
- 7
Bring to boil on med high.
- 8
Serve
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