Beef Steak, Chaliapin Style

Name: Beef Steak, Chaliapin Style
Yield: 3 servings
Cuisine: American
Ingredients: 3 steaks Beef rump steak; 1 pinch ♦ Guérande Salt; to taste ♦ Pepper; 60 grams ♢ Grated onion; 1 clove ♢ Grated garlic; 1 tsp and 1 teaspoon Vegetable oil (for frying) 2, 110 grams Red pepper (small); 1 dash Guérande Salt; 150 grams Sweet new harvest onion; 10 grams Butter; 1 1/2 tbsp ▼ Soy Sauce; 1 1/2 tbsp ▼ Mirin; 2 tbsp ▼ Sake; 1/2 bunch Wasabi greens (75 g)

cookpad.japan @cookpad_jp

A Chaliapin Steak is a special steak made for the Russian musician Chaliapin at the Imperial Hotel in Japan. A minced onion sauce is drizzled over the rump or filet steak.

Red peppers are green peppers that have been ripened until they've turned red.
The wasabi greens have a spicy wasabi-like flavor.
In Step 3, the steak will be soft and delicious if you cook it to medium done, but cook it to your preference. Recipe by Yuubishin

A Chaliapin Steak is a special steak made for the Russian musician Chaliapin at the Imperial Hotel in Japan. A minced onion sauce is drizzled over the rump or filet steak.

cookpad.japan @cookpad_jp

A Chaliapin Steak is a special steak made for the Russian musician Chaliapin at the Imperial Hotel in Japan. A minced onion sauce is drizzled over the rump or filet steak.

Saved

Ingredients

3 servings

3steaks Beef rump steak
1 pinch♦ Guérande Salt
to taste♦ Pepper
60 grams♢ Grated onion
1 clove♢ Grated garlic
1 tspand 1 teaspoon Vegetable oil (for frying) 2, 110 grams Red pepper (small)
1 dashGuérande Salt
150 gramsSweet new harvest onion
10 gramsButter
1 1/2 tbsp▼ Soy Sauce
1 1/2 tbsp▼ Mirin
2 tbsp▼ Sake
1/2 bunchWasabi greens (75 g)

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Steps

1

Sprinkle the ingredients marked with ♦ over the steak, and place in a plastic bag. Add the ingredients marked with ♢ and mix together, then seal the bag and let sit for 30 minutes. Mince the new onion.
2

Remove the stem and seeds from the red pepper, and cut into thin slices. Coat a skillet with oil, and lightly stir-fry the red peppers. Remove and sprinkle on salt.
3

Add 1 teaspoon of oil to the skillet, and cook the meat. Remove the meat once both sides have browned.
4

Add the butter and the other teaspoon of oil to the frying pan, and stir-fry the minced onion. Once the onions have browned, add the ▼ ingredients, and reduce by half.
5

Place the wasabi greens on a plate, and arrange the red peppers with them. Place the beef steaks on top, and cover with the sauce from Step 4.