Sieve the flour,baking powder and salt through a fine sieve

Dissolve the sugar in the liquid egg

Rub the butter into the flour to form a crumb mix

Add the currants and citrus peel

Blend in the milk to achieve a smooth mix

Divide the mixture into small portions approximately 10g each and place evenly on to a baking tray

Egg wash and sprinkled with caster sugar

Bake at 210c for 15-20 min until light golden brown