Vegan green coconut curry
kevinsingh87 @cook_3496129
This is a simple and easy to make vegan tofu curry.
Vegan green coconut curry
This is a simple and easy to make vegan tofu curry.
Cooking Instructions
- 1
Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
- 2
Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
- 3
Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
- 4
Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
- 5
Serve with rice or naan
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