Ram laddu

Name: Ram laddu
Cuisine: Indian
Ingredients: 1 cup chana dal(garam dal); 1 cup moong dal; 1 grated raddish; 1 chopped onion; 1/2 imli pulp; 1 table spoon bhuna jeera powder; 1/2 red chilli powder; 1/2 table spoon black salt; 1 pinch baking soda; as par taste Salt; 1/2 cup chopped coriander leaf; to taste Green chutney; as needed Oil for fry; 1 pinch garam masala; 4 green chilli chopped; 1 cup chopped coriander leaf; 1 table spoon amchur powder; 1 pinch hing; 1/2 table spoon black salt; as par taste Salt

Usha Varshney @cook_9234935

Alighar

Delhi ki mashur snacks Ram laddu

Usha Varshney @cook_9234935

Alighar

Delhi ki mashur snacks Ram laddu

Saved

Ingredients

1 cupchana dal(garam dal)
1 cupmoong dal
1grated raddish
1chopped onion
1/2imli pulp
1 table spoonbhuna jeera powder
1/2red chilli powder
1/2 table spoonblack salt
1 pinchbaking soda
as par tasteSalt
1/2 cupchopped coriander leaf
to tasteGreen chutney
as neededOil for fry
1 pinchgaram masala
4green chilli chopped
1 cupchopped coriander leaf
1 table spoonamchur powder
1 pinchhing
1/2 table spoonblack salt
as par tasteSalt

Saved

Steps

1

Sab se pehle moong dal chana dal ko whole night soaked in water and drain water or paste bana le grinder ki help se
2

Imli palap Red chilli powder Black salt Garam masala bhuna jeera powder chopped onion chopped green coriander leaf salt as par test dal imli ki chutney tayar kar le
3

Chopped green chilli chopped coriander leaf salt black salt amchur powder salt as par test dal chutney tayar kar le
4

Moong dal chana dal ke paste ko le kar baking soda dal achhe se fet le (whisk)kar le ab ek kadai ko gas par garamkar oil dale
5

Oil garamhone par choti choti pakodi fry kar ek plate mein plateing karein ram laddu ke upar green chutney spread kar grated redish spread kar imli chutney ko bhi spread kar green coriander leaf decorat kar sarve karein lijiye ready to eat enjoy friends thanks