Ratalu sabudana khichdi

Name: Ratalu sabudana khichdi
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup sabudana/ sago/ (soaked); 1 tsp oil; 2 chopped ratalu (cubes); 1 tsp cumin seeds; 1/2 tsp garted ginger; 1 finely chopped green chilli; 1 lemon juice; 2 tsp roasted peanuts; 1 tsp finely chopped green coriander leaves; 1 tsp or to taste salt

Vanika Agrawal @cook_8355865

Pune

#diabetes
This is my innovative recipe.. ratalu diabetes Ke liye accha hai.

Vanika Agrawal @cook_8355865

Pune

#diabetes
This is my innovative recipe.. ratalu diabetes Ke liye accha hai.

Saved

Ingredients

25 minutes

3 servings

1 cupsabudana/ sago/ (soaked)
1 tspoil
2chopped ratalu (cubes)
1 tspcumin seeds
1/2 tspgarted ginger
1finely chopped green chilli
1lemon juice
2 tsproasted peanuts
1 tspfinely chopped green coriander leaves
1 tsp or to tastesalt

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Steps

25 minutes

1

Heat oil in a non -stick pan. add cumin seeds, wait them to pop. add green chilli, ginger. let them cook for 30 seconds.
2

The add cups ratalu and salt, mix well. cover the pan and cook till ratalu and cooked.
3

Once ratalu are cooked, add roasted peanuts and soaked sabudana, mix gently and cook for 5-7 minutes till sabudana pearls are soft and transparent.
4

Make sure to stir, so it doent stick to the bottom of the pan. add some lemon juice and coriander leaves, mix well. turn off the flame. and serve.