Mulli ki bhujia (radish leaves bhujia)
Open in Cookpad AppSteps
- 1
Cut radish leaves in small pieces & wash in water for 2-3 times. Add radish pieces along with leaves.
- 2
Boil it in pressure cooker until 1 whistle. Squeeze extra water.
- 3
Roast Besan until golden without oil in a pan.
- 4
Heat oil in a Kadhai. Add oil. Once heated add ajwain. Add green chillies.
- 5
Add Boiled radish, red chilli powder & salt. Stir well. Saute it for 2-3 minutes. Add Roasted Besan. Mix properly so that Besan mixed with radish. Cover with lid. Cook it on slow heat for 4-5 minutes. Add mango powder. Mix well.
- 6
Serve hot with makki ki roti or chappati.
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